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Blend: Trebbiano, Chardonnay 

Area of Production: Carmignano (PO), Capraia e Limite (FI), Italia 

Average Altitude: 60 m a.s.l 

Soil: Silt and sand with a good percentage of clay 

Grapes Growing System: Guyot in elder vineyards, cordon spur in all others 

Productivity per Hectare: 7 tons/Ha 

Alcohol: 12.5% vol*

(* Depending on the year, the analytical values may vary slightly)

Serving Temperature: 10°-12°C 


Vinification: Grapes are pressed gently and only their juice is fermented in stainless steel tanks at a temperature of 14°C. After the fermentation, the wine matures in stainless steel tanks for a minimum of 4 months, 2 of which on the lees.

Characteristic: Vigorous straw yellow with some green shades. White flowers, apple and exotic fruit aromas. The mouthfeel offers a high minerality, its balanced acidity makes it a pleasantly fresh wine.


 To be combined with soft cheese, shellfish and seafood. Excellent for aperitif. 

Tenuta di Artimino, Bianco Toscana "Artumes' IGT, 2022

SKU: 22770_2022
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