Blend: Sangiovese, Canaiolo, Colorino 
Area of Production: Carmignano (PO) , Italia 
Average Altitude: 110 m a.s.l 
Soil: Silt and sand with a good percentage of clay 
Grapes Growing System: Guyot in elder vineyards, cordon spur in all others 
Productivity per Hectare: 7 tons/Ha 
Alcohol: 13.5% vol*
(* Depending on the year, the analytical values may vary slightly)
Serving Temperature: 18°C 
 
Vinification: Grapes are fermented in stainless steel tanks at a temperature of 22°C for 16 /18 days with a daily skin maceration process and frequent pumping of the must over the skins. After the first fermentation, the wine matures in stainless steel tanks for at least 6 months, 2 of which on the lees. The wine is then refined in bottles for 3 months. 
 
Characteristic: Vivid ruby red.. The wine has red berries, rose and violets aromas. The mouthfeel is very fresh and pleasantly harmonic. It has a persistent and pleasantly tannin flavour that makes it a balanced and pleasant wine. 
 
To be combined with cold cuts, semi-seasoned cheese, first cours es with tasty meat sauces and grilled meat.