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Blend: Sangiovese, Canaiolo, Colorino 

Area of Production: Carmignano (PO) , Italia 

Average Altitude: 110 m a.s.l 

Soil: Silt and sand with a good percentage of clay 

Grapes Growing System: Guyot in elder vineyards, cordon spur in all others 

Productivity per Hectare: 7 tons/Ha 

Alcohol: 13.5% vol*

(* Depending on the year, the analytical values may vary slightly)

Serving Temperature: 18°C 


Vinification: Grapes are fermented in stainless steel tanks at a temperature of 22°C for 16 /18 days with a daily skin maceration process and frequent pumping of the must over the skins. After the first fermentation, the wine matures in stainless steel tanks for at least 6 months, 2 of which on the lees. The wine is then refined in bottles for 3 months. 


Characteristic: Vivid ruby red.. The wine has red berries, rose and violets aromas. The mouthfeel is very fresh and pleasantly harmonic. It has a persistent and pleasantly tannin flavour that makes it a balanced and pleasant wine. 


To be combined with cold cuts, semi-seasoned cheese, first cours es with tasty meat sauces and grilled meat. 

Tenuta di Artimino, Chianti Montalbano DOCG, 2022

SKU: 22780_2022
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