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Appellation: IGT Provincia di Pavia

Grape Variety: 100% Pinot Nero

First vintage: 1995

Vineyard: 4 Ha

Exposure: East/West

Elevation: 180 to 220 mt asl

Gradient: 40% to 70%

Year of planting: 2000, 2008, 2009

Vine density: 5,000 x Ha

Grape yield: 80 qt

Soil composition: Clayey-loamy topsoil intermixed with veins of sand, chalky bedrock

Pruning system: Guyot

Harvest: Manual harvest in small plastic crates

Fermentation protocol: Temperature-controlled alcoholic fermentation in stainless steel vats

Winemaking: 8/10 days maceration on the skins with periodic "délestage". Malolactic fermentation in stainless steel vats.

Elevage: 7 months in stainless steel vats

Alcohol: 13.0% by vol

Total Acidity: 5.5 g/l

Volatile Acidity: 0.60 g/l

Ph: 3.46

Service temperature: 16°-18°C

Colour: Bright, translucent ruby red with a purple edge

Aromas: Crisp and radiant floral notes with a mix of roses and violets, white pepper, red currant and pomegranade

Taste: Savory, juicy texture with a medium body, the classic Pinot Noir red fruits are evident on the mid palate, the finish is quite long with well integrated tannis

Food pairing: Charcuterie, ham and other cold meats. Patés and terrines. Classic French dishes with light creamy sauces such as rabbit or kidneys with a mustard sauce. Roast chicken, pigeon and lamb chops.

Tenuta Mazzolino, Pinot Nero Provincia di Pavia 'Terrazze' Magnum IGP, 2018

SKU: 18820M_2018
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