“Tenute Arnaces” is the result of the cooperation between “Giuseppe Campagnola Spa” and “Tenute Agricole Francesco Righetti”. The grapes for the production of Pinot Grigio comes from 100% Organic production, following the policy document “Suolo e Salute“, the protocol for the production of wines totally focused on the health of the consumer.
 
Region: Mortegliano, Udine, Friuli Venezia Giulia.
Vineyards: Selection of vineyards in Mortegliano, Friuli. Grapes are grown in full respect of the territory with a Certified Organic Agriculture. Alluvial soil, rich in skeleton with north-south exposition.
Grapes: Pinot Grigio grapes, grown with free cordon spur system with maximum intensity of 4000 vine per hectar and a maximum production of 3,5 kg per vine.
Vinification: Night harvest of the grapes with automatic harve- ster. Soft pressing and fermentation at controlled temperature in Inox tanks.
Tasting Notes: Light yellow color with green reflex. Fruity, fine and elegant flavor, typical of Pinot Grigio. Dry and harmonic taste.
Analysis: Total acidity 5,8 g/l; Sugar Residual 5,5 g/l.
Food Pairings: Ideal as aperitif, with starter, light meal and fish dishes. To serve cold at 8-9°C.