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Grape varieties: 100% Falanghina
Harvest time: first week of September
Collection: The collection is made by hand and given to the winery in small crates.
Crushing: The grapes were immediately crushed are so bland to respect the integrity of the grapes

Vinification: the grapes are pressed undergo a soft pressing. The wort obtained is cooled to a temperature of 6°C and put to decant for 24 hours. The clean must is fermented at 16°C in stainless steel tanks.

Bottle aging: a period of at least six months, allows the falanghina Terresacre to reach its highest expression in terms of wealth and taste and smell.

Alcohol Content: 13.5% abv.

Colour: Appearance: bright yellow with greenish reflections.

Bouquet: elegant on the nose, with hints of tropical fruit and citrus fruits, acacia flowers.
Aromatic sensations: Elegant nose, with hints of candied fruits, acacia flowers, vanilla and a complex that blends harmoniously with the primary aroma of the grape.

Taste: fruity, intense, harmonious and balanced.

Serving temperature: 10-12°C

Terresacre, Falanghina DOC, 2018

SKU: 11417_2018
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