Grape varieties: 100% Falanghina
Harvest time: first week of September
Collection: The collection is made by hand and given to the winery in small crates.
Crushing: The grapes were immediately crushed are so bland to respect the integrity of the grapes
Vinification: the grapes are pressed undergo a soft pressing. The wort obtained is cooled to a temperature of 6°C and put to decant for 24 hours. The clean must is fermented at 16°C in stainless steel tanks.
Bottle aging: a period of at least six months, allows the falanghina Terresacre to reach its highest expression in terms of wealth and taste and smell.
Alcohol Content: 13.5% abv.
Colour: Appearance: bright yellow with greenish reflections.
Bouquet: elegant on the nose, with hints of tropical fruit and citrus fruits, acacia flowers.
Aromatic sensations: Elegant nose, with hints of candied fruits, acacia flowers, vanilla and a complex that blends harmoniously with the primary aroma of the grape.
Taste: fruity, intense, harmonious and balanced.
Serving temperature: 10-12°C