A world-famous wine, produced in a unique, unmistakeable area generally recognised as Italy’s largest DOCG territory. Our Chianti DOCG has a distinct aroma and a balanced, fresh and dry flavour. Bright ruby red in colour, it has an intense and persistent bouquet.
 
Denomination: Chianti D.O.C.G.
Area of production: Produced in the Tuscan hinterland, between Florence and Siena. 
Vine training method: Guyot and spurred cordon 
Soil: medium-textured, clay, marl 
Yield per hectare: 8-9 tonnes 
Vine density: At least 4000 vines
Refining time: Around two months in the bottle. 
Organoleptic characteristics::A world-famous wine, produced in a unique, unmistakeable area generally recognised as Italy’s largest DOCG territory. Our Chianti DOCG has a distinct aroma and a balanced, fresh and dry flavour. Bright ruby red in colour, it has an intense and persistent bouquet.
Serving suggestions: Particularly suited for roast game, grilled and skewered meats and mature cheeses. 
Tasting temperature: 16-18 °C
Alcohol: 13.0% vol*
(* Depending on the year, the analytical values may vary slightly)