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In Montelocco you can feel the perceptible fragrance of herbs and juicy black cherries. Fresh, semi dry flavor with light tannic sensations, it’s a wine for the entire meal, par- ticularly recommended with rich first courses, as meat-filled ravioli.


International Organic Wine Award – Medaglia d’Oro

Serving temperature: 10-12°C.

Grapes: Lambrusco in the varieties of Salamino

Altitude: 240 mt

Soil type: Clay - sand

Training system: Espalier

Planting Density: 3800 plants per hectare

Yeld per Hectare: 10,000 kg

Harvest Period: First ten days of September

Vinification: red, with fermentation at controlled temperature

Sparkling Process: Short Charmat method

Alcohol content: 11.0% vol.

Colour: Ruby Red with violet reflections

Residual sugar: 16 g/l

Venturini Baldini, Lambrusco Emilia 'Montelocco' Spumante IGP, 2020

SKU: 15800_2020
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