In Montelocco you can feel the perceptible fragrance of herbs and juicy black cherries. Fresh, semi dry flavor with light tannic sensations, it’s a wine for the entire meal, par- ticularly recommended with rich first courses, as meat-filled ravioli.
International Organic Wine Award – Medaglia d’Oro
Serving temperature: 10-12°C.
Grapes: Lambrusco in the varieties of Salamino
Altitude: 240 mt
Soil type: Clay - sand
Training system: Espalier
Planting Density: 3800 plants per hectare
Yeld per Hectare: 10,000 kg
Harvest Period: First ten days of September
Vinification: red, with fermentation at controlled temperature
Sparkling Process: Short Charmat method
Alcohol content: 11.0% vol.
Colour: Ruby Red with violet reflections
Residual sugar: 16 g/l