Cadelvento bouquet is fragrant and long lasting. It recalls the Rosa Canina and the ripe plum fragrance. It has a dry body, it’s mellow, fragrant, tasty and clean. It’s recommanded for molluscs, crustaceans and fish soup.
AWARDS
Gambero Rosso – 3 Bicchieri
Gilbert Gaillard International Challenge – Medaglia d’Oro
James Suckling – 92ptTypes of grapes: Lambrusco of the varieties of Sorbara and Grasparossa
Altitude: 300 m
Soil type: Clay-sand
Yield per hectare: 8,000 kg
Vinification: Rosé, with fermentation at controlled temperature
Sparkling process: Long Charmat method
Alcohol content: 12.0% vol.
Residual sugar: 8 g/l
Organoleptic Characteristics
Colour: Powder pink
Bouquet: Fragrant and long lasting bouquet, recalling the fragrance of rosehip and ripe plum
Taste: Dry body, mellow, fragrant, tasty and fresh
Pairing: Molluscs, crustaceans and fish soup
Serving Temperature: 8-10°C