Pleasant and aromatic, tasty and typical, Graniers has a medium dry and balanced flavour. It’s recommended as an aperitif, with salami and egg dishes, seafood and mildly mature cheese.
AWARDS
Gilbert Gaillard International Challenge – Medaglia d’Oro
Serving temperature: 8-10°C
Grapes: Malvasia di Candia Aromatica
Altitude: 230 mt
Soil type: Clay - sand
Training system: Espalier
Planting Density: 3600 plants per hectare
Yeld per Hectare: 7000 kg
Harvest Period: End of August
Vinification: white, with fermentation at controlled temperature
Sparkling Process: Short Charmat method
Alcohol content: 11.0% vol.
Colour: bright yellow with green highlights
Residual sugar: 10 g/l