DE SINUESSANIS VENERUNT MASSICA PRELIS: CONDITA QUO QUAERIS CONSULE?
NULLUS ERAT.
QUESTO VINO MASSICO È VENUTO DAI TORCHI DI SINUESSA:
MI CHIEDI SOTTO QUALE CONSOLE FU IMBOTTIGLIATO?
NON C'ERANO ANCORA I CONSOLI.
[Marco Valerio Marziale - Xenia, Falernum CXI]
 
In Rampaniuci is preserved and emphasizes the structure of Aglianico, maintain its elegance and recognizability, leaving its union with Piedirosso and Primitivo territorially signs a wine that to its territory, the ager falernus, is inextricably linked by centuries.
The result is a Falerno intense ruby red eye, tending to garnet, with a characteristic and intense nose, with hints of strawberry, red currant, blackberry, lavender and licorice. The mouth is rich in freshness and uvosity, surrounded by a long and consistent tannin.
A concrete wine that goes well with pasta with robust sauce, red meats and game, medium and long-aged cheeses.
 
Grapes: Aglianico 70%, Piedirosso 20%, Primitivo 10%
Must-to-fruit ratio: 50-60 ql. per hectare with thinning grape
Vinification technique: After a rasping press, the must is left to fermentation between 50 to 60 days in stainless steel tanks at controlled temperature. After 4 months in stainless steel, the wine continues its ageing process for 12 months in French oak (both barriques of 200 lt. and tonneau of 750 lt., with different toasts).
The last passage will be in bottles for 12 months before being marketed.
Harvest period: First decade of October.
Serving temperature: 16-18°C
Alcohol: 14.0% vol*
(* Depending on the year, the analytical values may vary slightly)