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Appellation: Friuli DOC

Grapes: 100% Cabernet Franc

Production Area: Hills of eastern Friuli

Harvest: First ten days in October

Type of Soil: Ponca: soils formed by layered and crumbling marl and sandstone of Eocene origin.

Vine training: Double arched cane

Plat density: 3,500 vines/ha

Winemaking: The must ferments in contact with the skins for 8-10 days in steel vats. Malolactic fermentation follows.

Maturing and Ageing: 8 months, 80% steel, 20% in French oak barriques. Ageing continues for a few months in the bottle.

Ageing potential: 10 years

Alcohol: 13.0% vol*

(* Depending on the year, the analytical values may vary slightly)


TASTING NOTES: A characterful red that opens with fresh hints of violet, black pepper and cut grass. It is soft on the palate, with gratifying persistence.

DOMINANT NOTES: Violet, Black Pepper, Cut Grass

PAIRINGS: Red meat and pork; Friulian salami cooked in vinegar.



5.2 g/l acidity

2.5 g/l residual sugar

24 g/l dry extract

Zorzettig, Cabernet Franc Friuli DOC, 2021

SKU: 12730_2021
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