Appellation: Friuli DOC
Grapes: 100% Friulano
Production Area: Hills of eastern Friuli
Harvest: Second ten days of September
Type of Soil: Ponca: soils formed by layered and disintegrated marl and sandstone of Eocene origin.
Vine training: Double arched cane
Plat density: 3,500 vines/ha
Winemaking: After soft pressing of the grapes, the free-run must is brought to a temperature of 11-12°C for 24 hours. Fermentation takes place in steel vats for 8-10 days at a controlled temperature.
Maturing and Ageing: 6 months in steel vats, followed by a period of fine tuning in the bottle.
Ageing potential: 6-10 years
Alcohol: 13.0% vol*
(* Depending on the year, the analytical values may vary slightly)
 
TASTING NOTES: A sincere, open, authentic Friulano. This is a characterful wine that opens to pleasant notes of almond, accompanied by hints of sweet pear and fresh hints of basil.
DOMINANT NOTES: Almond, Pear, Basil
PAIRINGS: Friulian appetizers and cold cuts, vegetable omelette.
SERVING TEMPERATURE: 12°C
TECHNICAL DATA: 
5.3 g/l acidity
2 g/l residual sugar
23 g/l dry extract