Zorzettig's Myò range embodies the goodness and beauty of a sustainable Friuli, in a style that revitalizes tradition. The approach is made-to-measure, from the vineyards to ageing: the meticulous selection of the best bunches from historic vineyards is followed by vinification and ageing in wood, fine-tuned according to the vintage and the vine, to craft inimitable wines. The Friulian identity is true, sincere, prominent and always expressed with kindness. Tautness and vitality, frankness and strength are accompanied in every sip by grace and finesse.
 
Appellation: Friuli Colli Orientali DOC 
Grapes: 100% Pinot Bianco
Grape harvest: First ten days of September 2020. Manual harvest with careful selection of the bunches in the vineyard.
Vineyards: Upper hillsides of the Colli di Spessa (Colli Orientali)
Type of soil: ‘Ponca’ typical of the Colli Orientali, layered, integral sandstone marls, of Eocene origin.
Plant density: 3,500 vines/ha
Vine training system: Double arched cane
Average age of vines: 30 years
Winemaking: Soft pressing of the grapes; fermentation of one part in steel and the other part in oak and acacia barrels.
Maturing and ageing: 12 months of ageing on the lees, 50% in steel and 50% in oak and acacia barrels, followed by another 6 months in the bottle.
Ageing potential: 15 years
Alcohol: 13.0% vol*
(* Depending on the year, the analytical values may vary slightly)
 
TASTING NOTES
Colour/Appearance: Straw yellow in colour.
Bouquet: Elegant and rich, ripe golden delicious apple, aroma of white flowers and yellow peach.
Flavour: Fresh, savoury, creamy.
Technical data: 5.3 g/l acidity – 2.5 g/l residual sugar – 27 g/l dry extract