Basilicata, in southern Italy, is a region whose name crops up only very rarely in wine circles. It is best known for red wines from the Aglianico variety, and in particular the Aglianico del Vulture appellation.
It is home to just four DOCs, which collectively cover only two bottles in every hundred produced here. The remaining 98 percent is sold either under IGT titles or – more likely – Vino da Tavola. Compared to other Italian wine regions, total wine production in here is very small at less than 50 million liters.