London Wine Deliveries

London Wine Deliveries selects and offers Italian wines of the very best quality.
Our mission is to promote the Italian Wine Heritage continuously focusing on the extraordinary number of autochthonous grape varieties, to build and maintain relationships with our Italian winemakers as well as attain a position of market leadership through professional excellence, healthy relationships and to provide best value to our entire customer base. LWD provides staff training and promotes events in order to improve knowledge and awareness on the Italian wine potential.

ABOUT OUR WINES

The Committee of the Grandi Cru d’Italia was formed in 2005 to protect and develop the prestige of the wine-producing companies that, for at least 20 years, have been producing great wines, always at the top of international ratings.

In France, the classification of the Grandi Cru was introduced by law in 1855.

In Italy, cru means that a wine is produced on the national territory and is obtained from Italian or international grapes and that it won the highest recognitions given by the most authoritative publications and guides.

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The members have been therefore selected using strict qualitative criteria, keeping in mind their history and tradition in the wine sector, with the purpose of guaranteeing that in time they have a great degree of reliability in producing high-level wines.

The list includes the most prestigious Italian wine companies, which represent the highest expression of both the cultural and qualitative values of the territories of wine-production.

Some of them are smaller producers, whose wines have though reached the highest standards of quality, a characteristic of Italian wine production.

There are 35 Founding members and 54 Ordinary members

CERTIFIED VEGAN & ORGANIC WINES

​In 1944 The Vegan Society created the word 'vegan' - their Trademark is the authentic international vegan standard.

Today, products must pass the following criteria to be eligible for registration. A dedicated and experienced team check each individual product application against the criteria and query any potential inclusion of animal ingredients, including those not present in the final product.

Working with manufacturers, audits for products at high-risk of cross-contamination with animal ingredients are carried out to give vegan consumers further reassurance. They renew the registration of each product annually to ensure information is accurate and up to date.

The Vegan Society understands the word ‘animal’ to refer to the entire animal kingdom that is all vertebrates and all multicellular invertebrates. The word may be used either as a noun or an adjective and to refer to either a species or an individual animal, depending on the context. Unless otherwise stated, it usually means non-human animals. The manufacture and/or development of the product, and where applicable its ingredients, must not involve or have involved, the use of any animal product, by-product or derivative.​

​Quality Vegetarian ® is the first national certification of vegetarian and vegan products, to serve the competitiveness of companies and the vegetarian and vegan market.

The standard is recognized and promoted by the Italian Vegetarian Association (AVI), which has chosen to entrust to CSQA the certification to live up to the European regulations and the guarantees required by companies and consumers. The use of the trademark by companies is therefore conditional upon obtaining the certification of CSQA certifying compliance with the standard.

The requirements for a product to be certified and use the Vegetarian ® Quality mark are: exclusion of ingredients whose achievement has resulted in the sacrifice of animals; The use of BIO-certified animal derivatives (e.g. Milk, eggs etc) or obtained from animals raised in the wild; The absence of parts of animal origin also in equipment and packaging materials.

The main requirements for a product to qualify for certification and use the Vegetarian Quality Vegan ® logo are the exclusion of ingredients and derivatives of animal origin. The absence of parts of animal origin also in equipment and packaging materials.​